Mini bite sized Danish pastries such as mini cinnamon whirls, mini apple trellis, mini custard squares, and pain au chocolat. (£0.75 per head)
Large freshly baked Danish pastries such as raspberry trellis, apricot custard, Belgian bun, butter croissant with pots of jam and butter (£1.10 per head)
Hot bacon and sausage sandwiches available from £2.40 per head.
Ideally accompanied by our seasonal fruit platter.
Allowing a round and a half per person. A selection of freshly made granary or white bread sandwiches filled with handmade fillings such as tuna mayonnaise, egg mayonnaise with cress, Cheddar cheese and tomato, houmous and roasted red pepper, chicken salad, cream cheese and cucumber and Coronation chicken.
A selection of cold meats, such as free range roast turkey breast, breaded gammon ham, and antipasti style meats arranged on a platter with sliced Cheddar, brie, stilton, homemade coleslaw and chutneys garnished with grapes. All served with rustic bread, crackers and butter. An ideal accompaniment to our sandwich platters.
A selection of cheeses and chutneys served with rustic bread, crackers and butter, garnished with grapes. An ideal accompaniment to our sandwich platters.
A selection of sandwiches made from freshly baked white and granary bread, accompanied by our varying daily special bread option, such as stone baked mini pavé rolls, pitta pockets, wraps or dinner rolls, or baguette portions. These are filled with a selection of homemade luxury fillings such as rare roast beef and horseradish, free-range turkey and cranberry sauce, Cheddar cheese and homemade coleslaw, houmous and sun-dried tomato, and prawns with Marie rose sauce and mixed leaves. This includes a variety of vegetarian, fish and locally sourced meats.
4 canapé style savouries of the day, for example, smoked salmon with cream cheese blinis, mini sausage turnovers with chutney, prawn tartlets, chicken satays, and homemade quiche.
Selection of mini decorated cakes and sweets and platter of tropical and seasonal fruit cut into bite sized pieces with yoghurt dip, ideal for easy eating.
(To accompany any of our menus for a refreshing change!)
Greek feta salad, mixed English summer salad, pasta with pesto and pine nuts, our famous homemade coleslaw, Moroccan style couscous, Chinese noodle salad and other seasonal specialities. Salads are dependent on the most seasonal and fresh produce available. Please ask for daily options.
Freshly sliced local free range roast turkey and breaded ham
Coronation chicken or alternatively vegetarian quiche
Platter of seafood with smoked salmon and prawns
Mixed green leaf salad
Tomato, mozzarella and basil salad with olive oil and balsamic vinegar
Homemade coleslaw
Potato salad with mint and chives
Moroccan couscous with mint and apricot
Fresh baked bread rolls with butter
Homemade lemon cheesecake decorated with raspberries
Homemade luxury chocolate roulade with piped cream
Mini meringues with fruit and fresh cream
Cheese board with biscuits and grapes
This is a small sample of the Canapé menu, please contact us to discuss ideas and suggestions to suit your event.
Mini lamb kofta meatballs with tzatziki dip
Mini Peking duck pancakes with plum sauce tied with a chive
Little gem lettuce with mini Caesar salad
Lime marinated chicken skewers with avocado crema dip
Rare roast beef with wholegrain dressing in pastry tartlets
Thai bean sprout chicken served on Chinese spoons
Tiger prawns wrapped in mange tout
Homemade mini quiches
Prosciutto fig skewers
Mini pavlovas with fresh fruit and cream
Mini sweet tartlets with rainbow fruits
Tropical fruit brochettes served in a melon with dip
Chocolate dipped strawberries with edible gold leaf
Miniature cupcakes with piped frosting
If we do not attend your function to waitress, canapés will be served on smart black platters with lids.
Why not treat yourself or someone you love to a lovely box of cupcakes. Baked fresh each day in our kitchen our heavenly cupcakes are topped with delicious buttercream.
