Funerals

Top Nosh catering is on hand to offer our support and to ensure that all of your funeral catering requests are dealt with efficiently, promptly and with the attention to detail upon which we have built our reputation.

Venue suggestions - Mention our name on enquiring:
Click on the venue to go to their website.

• Leamington Town Hall
• Hill Close Gardens, Warwick
• Leek Wotton Village Hall
• Parochial Hall Kenilworth
• Stratford Town Hall

Traditional afternoon tea menu: £8.50, plus VAT, delivered per head

A selection of white and granary sandwiches with homemade fillings such as smoked salmon and cream cheese, prawn and Marie rose sauce, coronation chicken, egg and cress, etc.
Selection of savoury snacks such as prawn tartlets, cocktail sausage rolls, scotch eggs, homemade quiche.
Selection of homemade cakes, meringues with fruit and cream and homemade scones with jam and cream.
Tea, coffee, orange juice and water

Classic lunch menu: £7.00, plus VAT, delivered per head

Selection of sandwiches and rolls with homemade fillings such as free range egg mayonnaise, roast gammon ham and tomato, Cheddar cheese and salad
Tyrells potato chips
A selection of homemade cakes, such as chocolate, Victoria sponge, coffee and walnut cake, flapjack
Tea, coffee, orange juice and water

Deluxe lunch menu: £9.00, plus VAT, delivered per head

Selection of sandwiches and rolls with homemade fillings such as cheese and homemade coleslaw, free range coronation chicken, roast gammon ham and salad
Gourmet cocktail sausage rolls
Breaded chicken goujons
Homemade quiche
A selection of homemade cakes, such as chocolate, Victoria sponge, coffee and walnut cake, flapjack
Homemade scones with jam and cream, decorated with strawberries
Tea and coffee, orange juice and water

Additional Services

Crockery, glasses and cutlery: 24p per item plus VAT. Please go to our website, 'service' section and then 'catering equipment hire' for a full price list.

6 ft Trestle table hire £10.00 plus VAT

Waitress to serve drinks and food £15.00 per hour plus VAT per staff member. You would require one staff member to every 20 guests.